Chestnut meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- chestnut appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- green onions appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Chestnut meat

1
Five flowers flying water。
2
The material follows。
3
Chestnut to skin。
4
The boiler is hot enough to fry the meat。
5
Put another pot in ice sugar。
6
Put it in meat loafed sugar。
7
Put the chestnuts in。
8
Add the water and put it in the bag。
9
It's fine。
10
Let's go。