Cream-cracker
By VicentaLakin
The weather gradually cooled down after October, and it was the skin that felt it first, which had recently been in poor condition, which had become increasingly dry. I was a lazy person who had been lazy for a week with a face on his face, who had recently made emergency repairs, had put on a face three times a week, and had only a slight improvement in the skin, so I felt that it was the king's path that needed to work on the diet and adjust my balance against the dry climate. A couple of good foods in the autumn drying, chestnuts, pumpkins, silver ears, lily... These are common food items that people prefer to eat every fall, which are easily available and not expensive. It's just that I don't drink milk soy for breakfast, and I use it to make my family a fragrance. It's just that the fragrance of the chestnuts and pumpkins is fresh, and the fragrance of milk is particularly delicious and suitable for this season。
Recipe Recommendations
- chestnut of 10
- pumpkin 90g
- glutinous rice 10g
- milk 200ml
- qingshui 600ML
- condensed milk appropriate amount
- original
- ten minutes
- simple
Steps for Cream-cracker

1
Prepare the food, rinse the skin, pumpkin cut the pelts, prepare the rice。
2
It's a hot drink today, so it's going to use the breaker to pour pumpkins, chestnuts and rice into the breaker cup。
3
Add around 600 ml of clean water and cover the breaker。
4
Cups are installed on the floor and soundproofs are installed。
5
Touch the operating panel selects the "mip" function。
6
Pumpkin's nice and smooth。
7
Remove the soundproofs and immediately release the sweet taste of the cranberry pumpkin and mix it evenly with pure milk and milk (which can also be replaced by sugar)。
8
Gin Chan, what a beautiful color。
9
For breakfast it's better not to drink milk and soy sauce, but to change their tastes once in a while。
10
It's particularly delicate, it's smooth, it's nice to have a pumpkin's fragrance and milk