Steam rice powder for beef
By VicentaLakin
Recipe Recommendations
- rice noodle appropriate amount
- beef appropriate amount
- Wujiang pickled mustard appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
- pepper appropriate amount
Steps for Steam rice powder for beef
1
The rice powder is soft with cold water。
2
Beef wash clean slices。
3
Add an appropriate amount of corn starch。
4
Equivalent pelican oil, flattening。
5
A proper amount of peanut oil grabs and locks the water。
6
The rice powder is added to the sap, raw, peanut oil。
7
Smash the rice powder。
8
Powdered rice powder in the disk。
9
Imbalanced rice powder。
10
Plus the gravy。
11
The water evaporates for about five minutes。
12
Add onions before you go out。
13
The finished product。
14
The finished product。
15
The finished product。