Skinny pickles
By VicentaLakin
Recipe Recommendations
- Night bloom 1 piece
- lean meat 125 grams
- pickles 160 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Skinny pickles
1
Food products: flowering at night, thin meat (cleaned lace), pickles (cleaned and shredded), water starch。
2
The night was turned to the skin and washed。
3
Scratch it in silk。
4
It's hot and hot, it's thin, it's spicy。
5
It's a big deal。
6
Then, fresh night flowers and pickles, with a proper amount of fresh water, boiled for four to five minutes。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
Add water starch。
10
Twisted, sprung out。
11
Finally, a proper amount of sesame oil is available。