Poongullion bouquet soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- winter melon appropriate amount
- kelp appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
Steps for Poongullion bouquet soup
1
I'll burn the water with a casserole。
2
Sea belts open。
3
Cut good。
4
The ribs are put in salt a few times, cold water in the pot, onions of ginger pepper, light fire, and blood。
5
When the casserole is turned on, the well-watered ribs are placed in it, and the pepper pepper peppers are placed in it, and the pellets are cut down (this sea belt is made for a long time, it is not easy to be soft, so it is made with meat)。
6
The guacamole is cut, the culinary stew is put in an hour and a half, with salt, less salt。
7
Let's see if it's salty enough to add a little more。Poongullion bouquet soup Make Tips
The ribs can go a little longer with salt water。