Golden Tomb and Tomb Pork fan soup
By VicentaLakin
Recipe Recommendations
- fans 1 bundle
- pork 1 block
- winter melon 1 block
- vegetable oil 1 scoop
- green onions 1 segment
- garlic 2 cloves
- shallots 1 piece
- Hot and sour golden soup sauce 1 Pack
- hot and sour
- cook
- half an hour
- ordinary
Steps for Golden Tomb and Tomb Pork fan soup
1
Fans were immersed early。
2
Pork goes to skin slices。
3
The melon goes to the skin and the slices。
4
Add vegetable oil to the pot, put it into meat tablets to change color, and add garlic slices to fry。
5
Pour in the right amount of water, put in the sour spicy soup sauce。
6
It's about 15 minutes to put in a melon slice and a fan to boil in a small fire, and it's just about 15 minutes to put off onions。