Carrot
By VicentaLakin
I don't know if it's true or not, but I've been living it for years. When I was a kid, I liked to eat radish, especially fried radish, and now sometimes I do。
Recipe Recommendations
- glutinous rice flour triplicate
- sticky rice flour a
- starch a little
- white radish appropriate amount
- green onion appropriate amount
- mushrooms few
- minced meat appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Carrot
1
Shrooms wash clean water soft。
2
Prepare the meat. I cut it when I'm fat, so it's clear, because it was made when I cut the clouds, and I cut the fat so I cut it apart
3
Radish chertins, mushrooms, flowers。
4
Hot pot oil。
5
The fire was shut down and put into fat meat, which was quickly dispersed using the after-heated heat, before the small fire was released。
6
When fat oil comes out, the fire is shut down and put into thin meat, which also uses the heat left over。
7
After the little flaming pork。
8
I'd like to add a little bit of old-age scrambling。
9
Frozen mushrooms。
10
Pour it in。
11
Turn it up。
12
It's saline-saline. It can also be a little softer。
13
Out of the pot。
14
The rice powder and the sticky powder are about three to one into the plate with a little starch。
15
Put it in the water, mix it with a spoon, add it several times, not one more time。
16
It's almost dry powder。
17
Put your gloves on and rub them in the face. The most perfect condition for the noodles is softer than sticky hands, which requires more work, water and powder until it's right, because it's mainly slurry powder, which is too soft to stick, and it's hard to wrap, but there's a tip point that is neither sticky nor hard。
18
The onion flowers were mixed into the radish pie。
19
Squeeze the dough and squeeze your hands into a nest. When you're packed, you use your usual method。
20
When you're done with your mouth, just a little flattening。
21
It's okay to fry, it's okay to steam。
22
It's better to fry。
23
It's a nice pan。
24
The platinum powder is mixed with a little starch and is made with neither sticky teeth nor hard。
25
It's good to be fertilized。