Porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Take the pin。
2
Wash, soak。
3
Cook the fine meat soup。
4
The rice is clean。
5
Scald rice in meat soup, with proper water。
6
Pick a sauerkraut。
7
Boiled congee。
8
Put it in the bubble。
9
Smash and even。
10
Then pick the soup slot。
11
Cook the pot for five minutes。
12
Pick up onions and spices。
13
The finished product。Porridge Make Tips
The soup is salty, not salty. The pillars themselves are beautiful and do not need to be smelly or anything。