Bean beef
By VicentaLakin
Recipe Recommendations
- beef 600g
- dried bean curd a bag
- onion one
- celery 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce 3 spoons
- soy sauce 1 spoon
- cooking wine 1 spoon
- oyster sauce 1 spoon
- salt appropriate amount
- edible oil appropriate amount
- pepper a little
- starch 1 scoop
Steps for Bean beef
1
Beef haemorrhages cut thin, beans dried strips。
2
Beef chips are placed in containers and added to raw, old, platinum oil, wine, salt, pepper powder, starch balconies, with edible oil, and again with hand-stamping, and in refrigerators for more than 30 minutes。
3
Onion slicing, celery slashing slash, garlic slices, peppers, spice slices。
4
The boiler is filled with cooking oil and heat, and the salted beef is fried a few times。
5
Scrambled to change beef color, put in ginger peppers, and continue to fry。
6
Turn it over to the full color of beef and add an appropriate amount of water to burn it。
7
The casserole pours into a small amount of cooking oil and heats it up, and the onion turns out to smell。
8
Pour beef into a casserole and boil it for about five minutes。
9
Join the soybeans and continue to cook for about eight minutes。
10
Join the celery stew for about two minutes。
11
Put the fragrance in flat。