Three delicacies tofu stuffing box
Ingredients: chicken essence
Recipe Recommendations
- flour 500 grams
- tender tofu 2 blocks
- shrimp skin 1 small
- eggs 4-5 a
- onion a little
- Jiang a little
- salt a little
- chicken essence a little
- pepper a little
- salad oil a little
- sesame oil a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Three delicacies tofu stuffing box
1
Add a small teaspoon of salt to the flour to increase the tenacity of the flour.
2
Add a little oil to make the skin crispy.
3
After stirring well, blanch half of the flour with boiling water.
4
Add cold water to the other half and make the dough as soft as dumpling skin.
5
Knead the dough into a smooth dough.
6
Wrap the kneaded dough in plastic wrap and wake for 20 minutes.
7
When you wake up, mix the filling, beat the eggs well, and fry them in the pan.
8
Cut the fried egg into dices.
9
While there is a little base oil in the pan where the eggs have just been fried, stir fry the washed shrimp skins into the pan, and chop them into pieces with a knife.
10
Rinse the tofu and crush it.
11
Add the eggs and shrimp skins to the tofu, add chopped green onion and chopped ginger, stir well, add salt, chicken essence, pepper, oil, and sesame oil to taste.
12
Take out the awakened dough and knead it into long strips.
13
Pour the dough into small doses.
14
Roll out the dough into thin dough on all sides and thick dough in the middle.
15
Wrap in appropriate amount of filling and pinch tightly.
16
Put the wrapped box into an electric cake pan or pan to brown or fry it until done (cover it for brown, and uncover it for frying).
17
Wait until the box is brown on both sides until it is golden.