Vegetable soup pan

Recipe Recommendations

• tofu 50 grams
• pakchoi appropriate amount
• Xiaoqinglai appropriate amount
• Fengreek gourd half a
• water 600 ml
• Pickled fish sauce appropriate amount
• Self-planting seedlings appropriate amount

• sour and salty
• stewed
• half an hour
• simple

Steps for Vegetable soup pan

1

Tofu cut-ups。

2

The guacamole is cut into a spare。

3

Clean up the spare。

4

In the casserole, when the water goes down, it goes down to the sourfish。

5

In turn, tofu is being inserted into the chords of chorus and mussels。

6

Scook slowly, little fire。

7

Half an hour to eat。

Recipe Categories

• home cooking