Pumpkin
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- vermicelli appropriate amount
- fungus appropriate amount
- baking powder appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
Steps for Pumpkin
1
Flour is mixed with powdered powder, yeast is powdered into hot water and slowly pours into flour to start mixing。
2
Smash it in a swirl and rub it in a swarm. Make the noodles softer。
3
It's fermented twice as big。
4
Powder and mucus soft。
5
The herbs are washed clean and dry surfaces are fragmented。
6
Powders and wooden ears. The short time of the powder bubble can be used to boil it with water。
7
The cut foods are put into the bowl with 13 fragrances, pepper powder, hot oil on the sauce。
8
Add raw, platinum, salt, evenly mixed。
9
It's very nice. It's got some dry flour on the board, and it's got some air。
10
Scratch the noodle strip, cut it into a flat-size agent, a walnut-sized, smaller, ripe。
11
It's in the middle thick and thin。
12
Put it in the bag。
13
The boiler was smoothed, the oil was slightly more, the buns were packed, and a gap was left between them。
14
Fire, lids, and the bottom of the bag to yellow。
15
Add a bowl of water, one third of the bun, and put a lid on it until it's dry。
16
Put onions and black sesame。
17
It's a beautiful color。
18
Out of the pot。
19
Delicious buns。