Salad spinach vermicelli

Our young couple are standard office workers. The most lively moment at home is at night. We squeeze into the crowded small kitchen to cook. We squeeze on the sofa at the dining table opposite each other. We occasionally quarrel and get close to each other, living the same ordinary life as many people. And I hope to make dinner nutritious, healthy and convenient. I love light, he loves fragrant, and one meat and one vegetable are often paired. The dishes in Boli were made on the table last night at my house. They were just to record them and encourage me to adhere to their good habits.
Spinach and vermicelli are my favorite single-dish dishes, and when they are combined, they will make me eat a big bowl with satisfaction. Look, how easy it is to feed.

Recipe Recommendations

spinach 10 trees
fans 1 small
minced garlic appropriate amount
white sesame appropriate amount
balsamic vinegar 1 tablespoon
salt appropriate amount
olive oil appropriate amount

sour and salty
mix
ten minutes
simple

Steps for Salad spinach vermicelli

Soak the vermicelli in warm water until soft

Select the leaves and wash the spinach, heat hot water in the pan, add 2 drops of olive oil, add the spinach, remove and drain after 2 minutes

Cut the processed vermicelli into small pieces, squeeze the spinach to remove water, and enlarge it into a bowl

Add minced garlic, balsamic vinegar, salt, olive oil, sesame seeds and mix well