Pork cake
By VicentaLakin
Today it's made of a little oily seedling. It's so soft and delicious。
Recipe Recommendations
- pork belly appropriate amount
- rape seedling appropriate amount
- flour 300g
- garlic appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Pork cake
1
The oil seedlings are clean。
2
And in boiling water, the platinum is softened to the cold。
3
Dry water is fine。
4
Vegetables, onions, shrimp skins, bouquets are placed in large basins, with salt, americium and garlic mixed in five。
5
flour 300g, oil 10g, water 225g, mixed with chopsticks into a noodle group, covered for an hour。
6
I've got five of them。
7
The small-faced agent is flattening, and the packs are packed, closed and placed downward。
8
All the waffles are done。
9
Put your hands down in the middle position and then make pancakes out of a crutches。
10
The pan on the ground is hot, and it's in the waffles for two minutes, waiting for the waffles to be semi-cooked。
11
Scrambled oil and covered it for about two minutes。
12
I'll turn it over and paint it for about a minute。
13
One more minute。
14
Cut it off on the board, or you can take the whole thing。