Powdered wheat
By VicentaLakin
There must be no stranger to wheat burning, many snacks are sold, and many hotels of different levels are able to eat it. When I was little, I wondered why the two staples were combined and are still confused. But it's a good mix, I like to eat rice, I like it, I like it, I like it, I like it, I like it, I like it, it's one of them, it's a change of opinion about how rice can only be sweet, I like to eat rice, I like to make cold cakes, cut cakes, and so on, and it's supposed to be sweet, but it's only after I've eaten it, it's free, it's meat, and it tastes pretty good! My share of wheat roasting today is different from that of traditional wheat, which looks a little bit like a bun, which is paper-skinned, which is very thin, and which is clearly visible through the skin, and which is the dumplings that you buy, which is a lot more time-saving than other snacks, which are so simple as to cook wheat, which is the traditional pork mushroom pie, which is a classic wheat roast mix, which is really simple and very good, and which I think is much better than what you buy。
Recipe Recommendations
- glutinous rice appropriate amount
- carrots half a
- dried mushrooms 15 flowers
- pork belly appropriate amount
- oil appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- spiced powder small amount
- white sugar small amount
- salt appropriate amount
Steps for Powdered wheat
1
Preparatory work begins with dry mushrooms, pre-cleaning of hair, water for mushrooms, thawing of hair into crumbs, carrots to skin to crumb。
2
Five flowers cut to pieces or buy a meat pate. The fragrance of the fragrance, the fragrance of the fragrance, the fragrance of the mushrooms and the carrots, the flatting of raw, old, platinum, platinum, sugar and salt, the water of a small amount of fragrance of the mushrooms, all of the foods to be burned to the end of life。
3
So I like to make this low-smelt rice, which makes rice a little less watery, and it's too wet to affect my taste, so it's kind of like a traditional “food-rescue” approach that allows rice to be grained and rice to be cooked。
4
The rice is washed and put in the basket, the basket is put in the guts of an electric meal, and the amount of water is enough, which is equal to the amount of water in the rice. The amount of water that is evaporated with low sugar is also the same, and the rice evaporated tastes well and the grains of the grain are clear。
5
The spin button selects the “low sugar” mode, presses the spin button, turns the meal into a working state, shows the remaining time of the screen to show that the electric meal is fully functional and operational, has a “cooking” with a “cooking” with a “supplex” to make appointments, can also make low sugar meals, is particularly friendly for the elderly to control blood sugar and fitness lovers' weight, and keeps my weight around 90 pounds a year, and it is worth a lot of work。
6
When the rice is not hot, it's in the pre-cooked pie, it's evenly mixed, and the roasted meat is finished, and it's ready to eat, so it tastes, and then it makes a final adjustment to the salt。
7
A bag of paper-skinned wheat, a few stacked together in a thin, about twice the size of the pie, a half-gram, a piece of pie wrapped in thin dumplings, wrapped like a bag, squeezing the mouth, and a piece of paper-skined wheat。
8
When it's all wrapped up, it's evaporated. It's evaporated for eight minutes, it's almost transparent, it's evaporated and it's clear to see the medium, it's particularly beautiful and appetiteful。
9
Here we go
10
It's really good. Who knows the joy of burning wheat? It's easy at home. Try it