The sour bean horns boil the bass
By VicentaLakin
On this basis, the sour bean, melon, and so on, have been used to cook herbs, which have previously been unfilled for every evaporated herb。
Recipe Recommendations
- sour beans appropriate amount
- bass appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- oil appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- salt appropriate amount
- sour and salty
- cook
- several hours
- senior
Steps for The sour bean horns boil the bass
1
Snacks wash and slice. I don't cut the slices, they're easily scattered when they're cooked, and I can't handle it, especially my two masters。
2
Some salt, white pepper, starch. It's a little bit more salt, it's easy to taste, and when it's boiled, it's watered down。
3
Grab it, pick it up in the fridge. It's better to stay longer. I usually pick it a few hours in advance。
4
Get some garlic。
5
Sour Beans ready。
6
Under the hot pot, put in the garlic sauce。
7
Sour bean horns in the pot, with a little sugar and a flat。
8
Let's get the sour bean horns out of there before it's too soft。
9
Hot water in the pot. Put it in the ginger。
10
Let's put a big fish tail in first。
11
Fish heads are placed in other fish pieces when they are almost ripe。
12
When the fish is essentially ripe, put it in the soybeans, with a little salt。
13
They're all cooked. Try the smell before you go out。
14
I don't have any chili to take care of my kids. I'll have some hot pepper。