Plum-cracker
By VicentaLakin
Recipe Recommendations
- plum dried vegetables 100 grams
- sanhuang chicken half a
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for Plum-cracker
1
Food products: prunes, three yellow chickens (cleaned)。
2
Plumbing with water for 30 minutes。
3
Subsequently, the soaked prunes will be washed clean and dry。
4
Put three yellow chickens on the board。
5
Put it in the plate with a proper amount of wine。
6
With appropriate soy sauce。
7
Plus a proper amount of salt。
8
Twisted, pickled for an hour。
9
It's hot and hot, and it's sprouts and a proper amount of zero-carat sugar。
10
Turn it up。
11
Combine the pickled trichon。
12
Then put it in the frying pan。
13
Covered, boiled and steamed for 40 minutes。
14
Then open the cover and take it out。