Scrambled beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- fragrant dried appropriate amount
- green pepper appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Scrambled beef
1
Beef wash clean slices。
2
The corn starch starts with the beef。
3
Equivalent amounts of pelican oil, old scratches on the color。
4
A proper amount of peanut oil grabs and locks the water。
5
Dry-cleaning clean-cut pieces。
6
The pepper wash also cuts small pieces。
7
Hot oil in the pot。
8
Fire to the age of seven and eight。
9
The hot oil in the pot goes into the dry, and a little americium is fried。
10
Put the pepper in。
11
Quick fire。
12
Beef back in the pot。
13
The fire is fast and even。
14
The finished product。
15
The finished product。
16
The finished product。
17
The finished product。