Lotus meatballs
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- meat appropriate amount
- eggs one
- corn starch 50g
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- white pepper appropriate amount
- oyster sauce appropriate amount
Steps for Lotus meatballs
1
Lean go skin, wash clean。
2
Cut to shreds。
3
Onion acne。
4
The meat is mixed with onions, eggs, starch and all the sauce。
5
Pickled for 15 minutes。
6
Falling into the luminous, evenly mixed, with chopsticks in one direction and so on。
7
Squeeze the meat into little balls, slow it up early, and don't panic when it explodes。
8
The oil is burned in the pot, and it's as hot as 60% to bring the balls down and make the surface fully charred。
9
Get out of control。
10
Lotus meatballs。