carrot and vegetable porridge
Ingredients: chicken essence
Recipe Recommendations
- rice half a bowl
- carrots two
- lettuce leaves 4 or 5 tablets
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for carrot and vegetable porridge
1
Beat the ginger and chop into fine powder, chop the green onions; cut the carrot into thin round slices, and chop the lettuce leaves into thin pieces.2
Put rice and minced ginger in the pan, add cold water to boil over medium heat.3
When the rice grains are half-cooked, add carrot slices and simmer over low heat for five minutes, then add lettuce leaves, stir well with a spoon, and continue to simmer over low heat for ten minutes.4
After the rice is boiled until slightly rotten, add salt, chicken essence, and chives, drop a few drops of sesame oil, and stir well.carrot and vegetable porridge Make Tips
Use a spoon to stir appropriately during cooking porridge to heat it and taste evenly.