Frozen chicken
By VicentaLakin
Recipe Recommendations
- Pistol chicken leg of 2
- Jiang 3 tablets
- mushrooms 4 flowers
- the Cordyceps militaris a pinch of
- red dates of 2
- shallots a
- oil appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar 1 scoop
- white pepper appropriate amount
- starch 1 scoop
- rice wine 1 scoop
Steps for Frozen chicken
1
Worm and herbs are soft。
2
Mushrooms wash to root, slice。
3
Red-tree slices, ginger slices, little onions cut。
4
I'll buy a chicken leg like this。
5
The chicken's legs are cut into pieces, and the blood is washed。
6
Add all the sauces (smoking, beryllium oil, peanut oil, starch, sugar, white pepper powder, salt, rice wine) and ginger, evenly mixed and pickled for 15 minutes。
7
Put them in mushrooms, weeds and red date chips。
8
Lay all the food mixed on the plate。
9
Cold water on the pan, steamed on for 15 minutes。
10
Spill onions in the pot。
11
Worm and herb。