Lotus fig stew dragon bones
By VicentaLakin
It's getting so dry these days
Recipe Recommendations
- lotus seed
- Fig 7 capsules
- dry scallops appropriate amount
- keel 200g
- ginger a little
- salt a little
Steps for Lotus fig stew dragon bones
1
Washing of the fruits, figs, dry stubs。
2
Dragon bone chops, wash the spare。
3
Put the washing material in the tatter。
4
And put it in the dragon bones。
5
Finally, it was put in ginger chips, into water without food。
6
It's boiled from the water, and then it's turned into a little fire for an hour。
7
You can have a little salt when you drink it, or not。