Bean-dried meadow
By VicentaLakin
Recipe Recommendations
- dried bean curd 3 tablets
- meat 300g
- ginger appropriate amount
- bean paste 2 tablespoons
- butter hot pot sauce half a pack
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
Steps for Bean-dried meadow
1
Doudou cut Tin。
2
It's hot, it's dry, it's almost dry。
3
It's like this。
4
The meat is made of wine and salt for a while, and the excess oil in the pot is poured out with a bit of bottom oil, and it is poured into the ginger and meat and dried water, so that it can be replaced。
5
Put the soy-dried oil in the pot, put it in the soybean petals and fire pots, and turn the fire over。
6
When the kettle is boiled, it pours into the meat and dry beans, and continues to boil, adding salt, raw smoke, sugar。
7
Turn off the fire, put it in a clean container and put it in the fridge. My container was disinfected with open water
8
I'll cook a bowl of fragrance rice wire soon