Red-burned beans
By VicentaLakin
They were bought cheaply in the summer, when they were boiled and extra ice-freezeed and eaten with meat when they wanted to eat, and today they were burned with five flowers and red beans。
Recipe Recommendations
- broad bean appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red-burned beans
1
Prepare food and cooking。
2
Burn hot oil, start with the poaching。
3
Five bouquets to yellow, and then the sauce。
4
Cook a little yellow wine, it'll taste less。
5
Add some raw and old。
6
Once again, the flower looks attractive。
7
Add the musk beans and a few more ice creams。
8
It's about 15 minutes before the end of the day. Put a little more water, and meat and beans will boil soft。
9
The soup is gathered, the slag is picked out, and then the garlic and salt (in human taste) continue to boil。
10
With garlic, the smell of cuisine is coming up, the soup is dry, the food is boiled。
11
The red-burned bean is ready。
12
With a bowl of rice, it smells good