A tofu dumpling
By VicentaLakin
Recipe Recommendations
- dumpling skin
- old tofu
- minced meat 360 grams
- leek 220 grams
- corn oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for A tofu dumpling
1
Food: dumplings, meat, tofu。
2
Caucasine (drying)。
3
Put old tofu in the big bowl。
4
Slice the pickles on the board。
5
Put a proper amount of corn oil in the tub。
6
Blend。
7
Then we'll take the tofu and the meat, and we'll add a proper amount of wine。
8
Then we'll take the tofu and the meat, and we'll add a proper amount of wine。
9
Add appropriate amounts of pelican oil。
10
Plus a proper amount of salt。
11
Twisted to the ground。
12
Then take the dumplings and put them in the corks。
13
Pack it up。
14
Finally, wrapped dumplings are boiled in boiling for five to six minutes, that's all。