Creamed eggs
By VicentaLakin
Easy to cook, easy to eat。
Recipe Recommendations
- milk cabbage 200 grams
- eggs of 2
- fungus 4 flowers
- shallot 2 pieces
- garlic 1 clove
- chicken sauce 1 scoop
- rice vinegar half a spoonful
- soy sauce 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Creamed eggs
1
The cabbage washes the water, cuts in parts, leaves are split open, wood hair is washed, if cooked. Eggs scattered。
2
The egg fluid is salted, vinegar is mixed with chopsticks。
3
There's a little more oil in the pot, it's hot, it's hot, it's hot。
4
I'm going to use the bottom oil。
5
Down into the cabbage pole and out of work。
6
Rolling leaves, mussels, two minutes。
7
Fall in good fried eggs。
8
Add a spoonful of chicken juice。
9
Bumping, salinizing, making pots。
10
It's delicious and dry。
11
Tastes soft and sweet。
12
It's not much to eat。