Vegetable rolls
By VicentaLakin
I'll get up for breakfast at 5:20 a day in high school, and I'll try it no matter how complicated the steps are, and one of them is easier because the skin is so thin that the child likes it。
Recipe Recommendations
- dumpling skin
- spinach a small handful
- carrots 50g
- black fungus appropriate amount
- eggs a
- shrimp skin 10g
- onion appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Vegetable rolls
1
Spinach wash, carrot cut silk, black wood cut silk, onions cut and eggs broken2
(b) The onion onions will be oiled, the eggs will be fried into eggs and provided for3
(a) The boiler eggs are boiled with water, with appropriate salt, and the carrots and black wood are burned, and the spinach is burned and the cold water is extracted
4
(b) Squeeze dried hot vegetables, shredded them, put onions and eggs in pieces, and add salt, white pepper powder, platinum oil to each taste of the population and eventually evenly mixed shrimp skin
5
Five coats of oil on the skin of the dumplings, and twice as large as the skin of the stick
6
Put the tatters in the middle of the skin, fold them all, and fry them in the pot to the point where they are two。