The lamb chops
By VicentaLakin
It's delicious
Recipe Recommendations
- lamb chops 1000 grams
- white radish 100 grams
- garlic yellow 15 grams
- chives 15 grams
- onion 20 grams
- Jiang 20 grams
- wide powder 50 grams
- meatballs 50 grams
- bean skin 50 grams
- Soaked tofu in oil 30 grams
- green vegetables 100 grams
- dried chili 5 grams
- pepper 5 grams
- octagonal 5 grams
- cumin 5 grams
- bean paste 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- salt
- salty and fresh
- stewed
- an hour
- simple
Steps for The lamb chops
1
The lamb chops are clean and the vegetables are available。
2
Onions of ginger slices, radish slices of the right size, onions of garlic slices。
3
The sheep are drained into the pan and put in a few onions (within weights) to drink and boil for three or five minutes to wash clean asphalt with hot water。
4
A proper amount of edible oil is poured into the frying pan, and the hot boiler oil (which avoids a sticky pot) is put into the platinum and the lamb chops are turned into a fine yellow, and extra fat is made out of the lamb chops。
5
Put in peppers, eight horns, ginger onions, fragrances, dry peppers and spices, and again add wine。
6
Join the old smoke。
7
Turn it up a few times and add to the soy sauce。
8
Turn the fire even。
9
Add hot water without meat。
10
It boils and goes into the casserole, and the small flamingo boils for about 90 minutes。
11
When the meat is soft, it's salted, cut white carrots, wide-bread bean peels, bubbly tofu meatballs are boiled for about five minutes, and they'll end up in broccoli, and they'll boil out, and they'll be delicious with onion and garlic
12
It's finished, it's soft, it's healthy
13
It's perfect. It's deliciousThe lamb chops Make Tips
The part of the culpable is based on a personal preference for other foods, and the products are so soft, so delicious, so delicious, so delicious