Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- cumin appropriate amount
- nutmeg appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
Steps for Red burning pig hoof
1
Pig hoofs are washed and cut into pieces and immersed with cold water。
2
Mushrooms are washed with warm water, onions, ginger slices, and other spices are ready。
3
The pigs' hoofs were burned in the fire, the foam was boiled and the hot water was washed。
4
The pot is filled with edible oil, with ice sugar, and the little fire is melted。
5
Put it in a pig's hoof till it's yellow。
6
Add raw, old smoked, salooned and continue to paint。
7
To the electric pressure pan, put in onions, ginger, peppers, eight horns, clover, cinnamon, leaf, pepper。
8
Put in the mushrooms, add salt, pour in the hot water and never get a pig's hoof。
9
The finished chart。