♪ Little lamb-fire pot stew ♪
By VicentaLakin
It's getting cold. If you don't want to go out and buy food, finish cleaning up the fridge。
Recipe Recommendations
- potatoes
- carrots
- oil tofu 6 pieces
- lettuce 1 tree
- vermicelli 200 grams
- Golden mushroom
- water
- Little Sheep Hotpot Sauce
- oil a little
- salt a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for ♪ Little lamb-fire pot stew ♪
1
Woodwashing net bubble hair。
2
The tofu is cut into small pieces。
3
The dolls are washed clean。
4
The lettuce is washed for 15 minutes with salt water。
5
The water in the pot is mixed with powder bars and cash mushrooms。
6
Cooked up in the cold water。
7
The soup is boiled in the pot。
8
Cut the carrots and potatoes and spare them。
9
Put it in the pot。
10
Mue, money mushrooms are lopsided。
11
Put it in a meddled white radish。
12
The dolls are plattered with a small bag of flaming pans。
13
Spill the fire。
14
It's a chord。
15
Smiling, a little salt。
16
You can eat it。♪ Little lamb-fire pot stew ♪ Make Tips
We don't usually eat very much. We eat fresh from the big stew。