Winter dumplings
By VicentaLakin
Winter is a ritualistic holiday, and winter and dumplings are traditional practices in northern China. And the winter to the cataclysm, whether it eats dumplings or bellies, carries with it piety and gratitude for the winter to the day。
Recipe Recommendations
- dumpling skin appropriate amount
- meat appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger powder appropriate amount
- green onion appropriate amount
- spiced powder appropriate amount
- pepper a little
- sesame oil appropriate amount
- chicken essence appropriate amount
- cabbage stuffing appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- senior
Steps for Winter dumplings
1
They buy dumplings (for decades they have not bought dumplings, they are both themselves and faces)。
2
Cabbage。
3
It's so easy to buy dumplings。
4
This steeled glass is not a dumpling company, but a small one, and it's been used today to clean it。
5
I've got 10 of them。
6
Cook till the dumplings float and you can get it out。
7
A plate of dumplings, enough for one person to eat。