Pork sauerkraut
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- sweet potato vermicelli 1 handful
- cabbage 10 tablets
- octagonal 1
- garlic 3 petals
- dried red pepper of 3
- soy sauce 1 scoop
- soy sauce 1/2 scoop
- oyster sauce 1 scoop
- salt 1 spoon
- white pepper 1 spoon
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Pork sauerkraut
1
Five flowers cut, no gas in the pot, little sparkles boiled up to five flowers, and a little bit more, so that the five flowers are luminous。
2
Put it in eight centipede, garlic petals, dry chili sauce, with raw, old and platinum。
3
Put in a proper amount of fresh water, and put in a pre-boiled red fries。
4
When the water is released, it is put in a cabbage tablet, which is boiled for 15 minutes in a small cap, and when salt and white pepper are mixed, the fire is served。