Sour pickles, soy sauce
By VicentaLakin
Recipe Recommendations
- mullet appropriate amount
- pork belly appropriate amount
- sauerkraut appropriate amount
- sour plum appropriate amount
- ginger slices appropriate amount
- peanut oil appropriate amount
- sour and salty
- braised
- an hour
- simple
Steps for Sour pickles, soy sauce
1
Two salt plums and a little salt plum juice。
2
A sour dish wash cleans the slices。
3
Squirrel handles the cut-off。
4
Five flowers to wash off skin slices。
5
The hot oil is put in the pot and the fat is made out of the meat。
6
I'll put the sour sauce in the fried water。
7
Add a proper amount of clean water。
8
Put it in the squid。
9
More ginger。
10
Plum and juice in advance。
11
Cooking on the hood for about 20 minutes。
12
Let's try the salt before we get out of the pot。
13
The finished product。
14
The finished product。
15
The finished product。