Porridge of corn when it's meat
By VicentaLakin
Recipe Recommendations
- Rice corn 2 they have given
- rice
- pork 180G
- carrots half a
- mushrooms few
- Caixin few
- qingshui several
- cabbage leaves 50g
- edible oil half a spoonful
- onion ginger Xiao Xu
- salt appropriate amount
- soy sauce 5g
- chicken essence 1g
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge of corn when it's meat
1
Take cooked corn grains。
2
Rice wash。
3
Water in the discharge pressure pan。
4
Pick rice congee。
5
Washed food cuttin, cutin' after cabbage, not filmed。
6
Put the onion on top of the gravy。
7
Leafches。
8
Pork cuttin。
9
Hot pots with cold oil and hot salt。
10
I'll put the meat on it。
11
The mushrooms and so on, the vegetables are fried。
12
Let's get the mushrooms cooked, the insects and the onions。
13
Turn the fire even。
14
Cooked corn congee。
15
Put the porridge in the cooked dish and mix it evenly。
16
Cook the pot for two minutes。
17
Put the leaves and the chickens on, stir and mix, and boil the pot。
18
The finished product。