A pastry fan
By VicentaLakin
IN ORDER TO MOVE ON TO THE TOP OF THIS YEAR'S DINNER TABLE, TRY THIS ONE, "THE GARLIC SPHINX NEW ZEALAND NEW ZEALAND NEW YEAR" , WHICH LOOKS LIKE A FLYING DRAGON AND HAS THE BEAUTIFUL MEANING OF MAKING A LIVING. WE ALSO WISH THE NEXT YEAR'S WORK A DAY OF "STEALING" AND "CAKE" IN LIFE。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for A pastry fan
1
Prepare food。
2
New Zealand rock lobsters are put in freezing water。
3
The head and tail are then turned and the head is broken when separated。
4
Cut off the Nilon, and cut into small pieces。
5
The tail cut off the tip of both sides and the edge of the abdomen。
6
Cut the tail off the backup。
7
Shrimp tails cut into block spares。
8
Put the onion and the pepper cut the end, add garlic。
9
Gonorrhea。
10
Add appropriate soy sauce and salt to mix evenly。
11
Plumbing by fans is soft, half of the garlic sauce is added and the mix is even。
12
Then he lays it in a finished plate, and puts it on an old cake。
13
Then put on the dragon meat。
14
And set the tail。
15
Finally, the rest of the garlic sauce was laid on the New Dragon meat。
16
Boiling pots steam for 15 minutes。
17
After the fire, put onions on the top, and a proper amount of hot oil will spark the scent。