Traditional snack powder fruit
By KathryneDare
Ingredients: chicken essence
Recipe Recommendations
- chencun powder appropriate amount
- barbecued pork appropriate amount
- fungus appropriate amount
- white radish appropriate amount
- carrot appropriate amount
- Gongcai appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
Steps for Traditional snack powder fruit
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4. Open one section and spread it on the chopping board, leave some space at the beginning, and add the stuffing
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5. Turn the lower corner upwards and align it with the upper long side to form a triangle
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6. Then turn the corners of the triangle downward and align them with the bottom, and the triangle will be neat and beautiful.
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7. Repeat steps 5 and 6 until you finish wrapping one piece
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8. A traditional triangular pink fruit is completed
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9. Wrap all the Chen Village flour and steam for 15 minutes
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Let's take a close-up
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1. Prepare ingredients: Chencun flour, red and white radish, roasted pork, fungus, tribute vegetables
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2. Cut red and white radish, roasted pork, fungus, and tribute vegetables into dices respectively, add salt, oyster sauce, and stir-fry chicken essence. It won't take too long
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3. Cut a strip of Chencun flour into sections, and the length is as long as you like. Wrap it up larger and make it smaller if it is short.Traditional snack powder fruit Make Tips
: Be sure to use transparent Chencun flour made of clear flour for the skin and ordinary rolled flour. Because it is not elastic and tough, it cannot cover the filling, and the taste is not smooth enough. 2. The filling can also be made of traditional ingredients, including fungus, roasted pork, cold potatoes, and pickles. You can also put it according to your preferences. 3. When eating, dip it in soy sauce or pepper to make it more delicious