Pelicans

By VicentaLakin

Pelicans
Precious peppers are of their own kind, and wood and tofu are bought, especially for the elderly, pregnant women and children, growth and development, obesity, rough skin, intellectual work, often staying up late at night, overtime, indigestion, slow digestion and special suitability。

Recipe Recommendations

  • tofu two
  • pepper appropriate amount
  • black fungus appropriate amount
  • minced meat appropriate amount
  • minced garlic appropriate amount
  • cooking wine appropriate amount
  • bean paste appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white granulated sugar appropriate amount
  • peanut oil appropriate amount
  • starch appropriate amount
  • refined salt appropriate amount
  • chicken essence appropriate amount

Steps for Pelicans

  • Make Pelicans step 0
    1
    The dry black ear bubbles early, removes the head impurities and cleans up torn to pieces。
  • Make Pelicans step 1
    2
    Tofu wash clean slices, triangles or quadrants。
  • Make Pelicans step 2
    3
    Pepper washes off seeds, slices, garlic scraps。
  • Make Pelicans step 3
    4
    The pork is cut into meat, packed with a bowl, and transferred to the Quantified Bumping Pitch。
  • Make Pelicans step 4
    5
    Fever juices: put a proper amount of wine in a bowl, raw, old, white sugar, a little bit of salt, a little bit of water to mix, (in a personal taste, not salt)
  • Make Pelicans step 5
    6
    Hot pot oil. Put the cut tofu in there and fry it on two sides。
  • Make Pelicans step 6
    7
    Then control the oil, it's in the tray。
  • Make Pelicans step 7
    8
    The boiled oil comes out, and then the proper amount of peanut oil is poured into the pot, and it's put in soybean petals/cream sauce, garlic and paste, and the salted meat and scree
  • Make Pelicans step 8
    9
    Then, fall in blackwood and fire。
  • Make Pelicans step 9
    10
    And then you pour the peppers into the spices。
  • Make Pelicans step 10
    11
    And then you pour in the sauce。
  • Make Pelicans step 11
    12
    And then the tofu piece went down, and the fire went down。
  • Make Pelicans step 12
    13
    Put the starch in it before it's ready, turn it into a fire, and when the soup is dry, turn it off。
  • Make Pelicans step 13
    14
    taste soft, bean fragrance, and a light pepper fragrance; salty, a delicious meal
  • Pelicans Make Tips

    I didn't smoke. I replaced it with soy sauce. I have no starch and no chicken. I'm replacing it with water. I don't have peanut oil. 4. This dish is suitable for the elderly, pregnant women, children, development, intellectual work, working overtime, indigestion, and for slow digestion。

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