Pork tacos
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- corn appropriate amount
- dumpling skin appropriate amount
- black sesame appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
- salt appropriate amount
Steps for Pork tacos
1
Corn washes out the spare。
2
The front leg was washed clean and sliced and scrapped。
3
Bounty and corn in the basin。
4
Add adequate salt。
5
Add raw, platinum, corn starch。
6
Smash it evenly。
7
The dumplings。
8
A proper amount of meat is placed on the dumpling skin and a proper amount of water is contaminated。
9
It's all right。
10
The hot oil in the pot goes to the sticker。
11
The fire is slowly frying to gold。
12
Pour the starch。
13
Cover up the little fire and line up the pot。
14
A proper amount of black sesame and onion flowers will be sufficient when starch water is dried。
15
The finished product。
16
The finished product。
17
The finished product。