Chew
By VicentaLakin
Recipe Recommendations
- Big corn grits appropriate amount
- soybean appropriate amount
- peanut appropriate amount
- tofu appropriate amount
- garlic sprouts appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- spinach appropriate amount
- green onions appropriate amount
- Minced meat appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Chew
1
We're going to go after the 8th festival, and we're going to make some of our traditional crumbs. They came to the supermarket's groceries shelf at night. God, if they didn't pick up or sell out, there was nothing left. Good thing I got a big one left. Enough。
2
They use peanuts, soybeans and big corn tarts, and we call these skinned corn grains the raccoons。
3
Let's clean the beans and put them in the pressure pan。
4
Prepare the dishes, the dishes, the permanent generals, garlic seed, carrots, spinach, tofu. Some also have cabbage and some are powdered, but the permanent general remains the same. We call carrots, and we call them radishs。
5
Clean up the dishes and cut them off。
6
Cut off onions. How can there be less vegetables in winter。
7
And the taste of the soul, the meat。
8
A little more oil in the pot, put it in tofu, added to the raw, platinum oil, salt and trifle to the surface, and made it available。
9
Oil in the pot, oil in garlic, carrots, cabbage。
10
Put it in the flesh。
11
Put it in the fried tofu and mix it evenly。
12
It's so bright。
13
Pour corn curds into the pan and add a proper amount of soup based on the preferred thinness。
14
Put the spinach in。
15
Taste it. There's something missing. A little more grunting, so that the taste can blend。
16
It's all done。
17
In the morning, we'll have a bowl of porridge, a bowl of porridge and a bowl of porridge。