A spinach pastry with dragon bones
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- vermicelli appropriate amount
- keel appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for A spinach pastry with dragon bones
1
Dragon bone flying water。
2
Spinach wash。
3
Put it in the pot。
4
Scrambled spinach and washed and cut。
5
Pink bars soft。
6
Put it in the pot。
7
Just put the pink bar in the sauce。
8
Here we go。