Black-gold kidney congee
By VicentaLakin
Recipe Recommendations
- Black gold kidney strengthening porridge 500 grams
- yam 50 grams
- Yangwei porridge 300 grams
- flour 100 grams
- water appropriate amount
- vermicelli appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
Steps for Black-gold kidney congee
1
All the flour and hair noodles。
2
Pucheng Ying appropriate。
3
Bubble hair。
4
The powdered hair is washed to shreds。
5
It's sour, it's cut and it's broken。
6
Add 13 incense and pepper powder。
7
Combination.
8
Nice face shines。
9
Scratch it in strips。
10
Pumpkin。
11
Put the bag on。
12
Water in the pot to boil the buns。
13
The finished chart。