Low-fat cooking
By VicentaLakin
Recipe Recommendations
- pine cauliflower appropriate amount
- beef rolls appropriate amount
- fungus appropriate amount
- bean skin appropriate amount
- cabbage appropriate amount
- broccoli appropriate amount
- coriander appropriate amount
- beef balls appropriate amount
- corn dog appropriate amount
- onion appropriate amount
- salt appropriate amount
- Fresh chicken juice appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Low-fat cooking
1
Beef rolls ready。
2
Pine and broccoli are clean。
3
Muir, bean skin, beefballs, corn sausages。
4
Fresh chicken juice sauce。
5
Cabbage wash cleans water。
6
Onions and beefballs change knives。
7
Water boils in the pot, squeezing into the bottom of fresh chicken juice, putting it onions, saline。
8
First put it in wood, bean skin and beefballs。
9
Vegetables are then coded。
10
I'll put it in a beef roll and cook it。
11
Let's get the casserole in the pot。
12
The finished chart。Low-fat cooking Make Tips
It's low fat and healthy. It's a good mix