Ho's radish
By VicentaLakin
Recipe Recommendations
- white radish 420 grams
- sticky rice flour 100 grams
- Chengfen 40 grams
- mushrooms 6 flowers
- sausage 1 piece
- shrimp small amount
- Yaozhu Silk 2 spoons
- salt 1 scoop
- sugar 2 tablespoons
- pepper 2 tablespoons
- chicken essence 1 scoop
Steps for Ho's radish
1
Carrot peels。
2
Slice first and then cut silk。
3
Three layers of meat cuttin。
4
Mushrooms, shrimp, sausages, cedin。
5
The next three floors of meatballs will be boiled and the shrimp, the intestines, the mushrooms。
6
Add three spoons of silk, a little chicken and a little extra。
7
Robbs go to the pot and they add white pepper powder, sugar, salt, chicken with a little bit of water to the radish hair。
8
100 grams of platinum powder, 40 grams of platinum, 140 grams of water, to be replaced by paste。
9
Put radish in the right paste。
10
Add two-thirds of this to mix。
11
Find a container, brush peanut oil。
12
Put the mixed paste in the container and shake out the air several times。
13
Put the rest of it on top。
14
Cover the film and put some holes in the toothpicks。
15
On steam for 50 minutes。
16
Hot pots of cold oil are fried in two yellows。