Chicken lamb belly dumplings
By VicentaLakin
Recipe Recommendations
- chicken breast 200 grams
- Morchella 100 grams
- vegetarian chicken half a
- Homemade calcium powder 3 grams
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Chicken lamb belly dumplings
1
Sheep pelvis bubbles with cold water。
2
Sour chickens open slices。
3
Cut the rough。
4
Cut to pieces。
5
The chicken is made of mashed meat, and its belly is cut into small particles。
6
In the big bowl。
7
Add homemade calcium powder。
8
Add pepper to the mix。
9
And good dumplings。
10
Growing strips。
11
Cutting into small agents and tumbling into dumplings。
12
Put the bag on。
13
When water comes in the pot, dumplings are cooked and loaded。
14
The finished chart。