Tofu is home-made
By VicentaLakin
This dish is known for its blending of soybeans and cucumbers, which are generally the same and have similar tastes, but its cost and nutritional value are different, ranging from tofu, to sea cucumbers, to spicy and spicy tastes。
Recipe Recommendations
- sea cucumber three
- tofu
- meat foam two or two
- rapeseed oil two or two
- garlic rice appropriate amount
- ginger rice appropriate amount
- cooking wine appropriate amount
- garlic sprouts appropriate amount
- MSG appropriate amount
- red oil bean appropriate amount
- Sichuan fermented bean appropriate amount
- white sugar appropriate amount
- Red oil pepper appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- vinegar appropriate amount
Steps for Tofu is home-made
1
Ginger, garlic cut-off。
2
Garlic slender。
3
Bubble cucumber slash, one centimetre thick。
4
The sea cucumber boils for 10 minutes, with a spoon of salt on its base。
5
Tofu cut 1.5 cm square。
6
Cook a spoonful of soy sauce for 10 minutes and add a root to the soybeans。
7
Seed oil, fragrance, red bean bean petals, canyon, ginger garlic, a bowl of water when it's boiled up, with sea cucumbers, tofu for 10 minutes, and bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams, three times with soy bean powder, red oil, pepper oil, sesame oil, garlic seed, a few drops of vinegar on the side of the pot, a few boiled pans, peppers on the face, and delicious。Tofu is home-made Make Tips
I'm gonna make this dish. I'm gonna make it. Tofu cooking is almost the same as that used for tofu。