stir-fried Chinese yam

By TomasaBednar

stir-fried Chinese yam
Ingredients: salt,garlic sprouts,yam,MSG,soy sauce

Recipe Recommendations

  • yam 1 piece
  • garlic sprouts 2 pieces
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for stir-fried Chinese yam

  • Make step 0
    1
    1. Wash the yam and burn off the bristles of the yam with fire (after the yam is peeled, it will be easier to remove the bristles and make it fairer)
  • Make step 1
    2
    2. The top is the burnt hair yam, and the bottom is the unburned
  • Make step 2
    3
    3. Peel the yam and wash the garlic sprouts
  • Make step 3
    4
    4. Cut the garlic sprouts into diamond slices
  • Make step 4
    5
    5. Cut the yam into diamond-shaped slices, and soak it in cold water after cutting to prevent the yam from being oxidized and discolored
  • Make step 5
    6
    6. Heat the oil in the pot and fry the garlic sprouts to taste.
  • Make step 6
    7
    7. Remove the yam from cold water, pour it into the pan and stir-fry
  • Make step 7
    8
    8. Pour in the right amount of boiling water and continue to stir-fry
  • Make step 8
    9
    9. Pour in soy sauce, salt, and monosodium glutamate to taste
  • Make step 9
    10
    10. Remove from the pan and place into the plate

    • Recipe Categories

    Recipe recommendation