stir-fried tea tree mushroom with bacon
This dish was originally stewed in a dry pot. It would be too wasteful to cook too much for two people, so it was temporarily changed to stir-frying dishes.
Recipe Recommendations
- bacon 250 grams
- Dry tea tree mushroom 100 grams
- green garlic appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for stir-fried tea tree mushroom with bacon
1
Soak dried tea tree mushrooms in appropriate warm water for 20 minutes
2
Slice fat and lean bacon for later use
3
Wash the soaked tea tree mushrooms and cut them into inches
4
Put the bacon into the pan and stir-fry it out, and add a few grains of pepper and dried peppers. Stir fry slightly.
5
Pour in the tea tree mushrooms, stir fry well, sprinkle in a little water and cook slightly. When the juice is dry, sprinkle in the green garlic sections.