Five flowers and round cabbage
By VicentaLakin
Recipe Recommendations
- pork belly 1 block
- cabbage 1/2 tree
- Jiang 3 tablets
- vegetable oil 2 tablespoons
- pepper 1 spoon
- dried red pepper of 3
- green onions 1 segment
- garlic 2 cloves
- screw pepper 1 piece
- white pepper 1 spoon
- cooking wine 1 scoop
- soy sauce 1 scoop
- salt 1 spoon
- mature vinegar 1 scoop
- salty and fresh
- fried
- ten minutes
- senior
Steps for Five flowers and round cabbage
1
Psalms with pelvis, ginger, white pepper, wine and raw scratch。
2
A spoonful of vegetable oil is added to the pot, which is put in five flowers for three to four minutes to be cooked, with a spare。
3
Add a spoonful of vegetable oil to the pot, put in peppers, dry peppers, garlic chips and pretzels, and a little softer in the cabbage。
4
Add a green leaf, put salt and vinegar on the table, and then put five bouquets on the table。