Garlic scabs
By VicentaLakin
Garlic and muscular beans, both of which are seasoned foods, will be able to eat fresh food for about half a month, but they are now grown in large huts, so that they can also be eaten in the cold winters, when they should be in spring。
Recipe Recommendations
- broad bean 300 grams
- garlic 200 grams
- salt appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
Steps for Garlic scabs
1
Garlic wash cleans the slices, and bean peels clean the shell。
2
You pour oil in the pot, you pour it in the garlic fire。
3
And then I'm going to pour the beans and then I'm going to fire。
4
Two grams of salt in the pot。
5
Pour a sip。
6
Pour a spoonful of soy sauce。
7
Two minutes to fill the pot. You can load it。