Spring is a good season to eat shepherd's purse. Shepherd's purse and shredded pork tofu soup is a very home-cooked dish I have eaten since I was a child. This dish requires very few raw materials and not many seasonings. The recipe is simple, but the taste is very delicious.
Shepherd's purse has high medicinal value and has the effects of harmonizing the spleen, promoting water, stopping bleeding, and improving eyesight. Shepherd's purse is also rich in vitamin C and carotene, which helps enhance the body's immune function. It can also lower blood pressure, strengthen the stomach and digestion, and has an auxiliary treatment effect on gastric ulcers, gastric cramps, enteritis, etc.
Shepherd's purse shredded chicken tofu soup
Recipe Recommendations
- Shepherd's purse 50 grams
- shredded chicken 50 grams
- tofu 250 grams
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shepherd's purse shredded chicken tofu soup
1
Chop the shepherd's purse, shred the chicken breast, and cut the tofu into small pieces.
2
Put appropriate amount of oil in the pan, add shepherd's purse and stir-fry when it is heated for 8 minutes.
3
Put the shredded chicken together and stir-fry until the shredded chicken turns white, then add appropriate amount of water, boil over high heat, turn to medium heat and add tofu.
4
Cover the pot, wait for the water to boil, and add appropriate amount of salt.
5
Then pour in the blended cornflour water, stir for a while, and serve into a bowl.